À LA CARTE

Discover Our Cuisine

PRAWN CARPACCIO WITH YUZU, JAPANESE 7 SPICES & TROUT CAVIAR
25€

GALICIAN RUBIA BEEF RIB-EYE CARPACCIO WITH SUMMER TRUFFLE, RAF TOMATO & 24-MONTH AGED
PARMESAN
26€


IBERIAN HAM CROQUETTES, CRISPY SKIN POPCORN & IBERIAN PORK JOWL
15€


GALICIAN MUSSEL CROQUETTES, KIMCHI & CRISPY NORI SEAWEED FLAKES
16€


STEAMED VEGETABLE GYOZAS WITH TOASTED SESAME SAUCE
16€


FOIE GRAS DUMPLING, COCOA, MANGO CHUTNEY, PINK PEPPER & SPICED BREAD
23€


WANTON DOUGH RAVIOLI STUFFED WITH KING CRAB, SERVED WITH ITS OWN BISQUE & LIME AROMA
23€


JUICY SPANISH OMELETTE WITH FRIED EGG YOLK SAUCE & BLACK TRUFFLE
23€


BOLETUS EDULIS CANNELLONI WITH GORGONZOLA CHEESE
24€


HAND-CHOPPED GALICIAN RUBIA BEEF TENDERLOIN STEAK TARTARE
WITH ROASTED BONE MARROW
29€


WILD SEA BASS FROM ESTEPONA, BLACK TOMATO PIL-PIL, BROCCOLINI & GRILLED SCARLET PRAWN
32€


UMAMI AMERICAN ANGUS TENDERLOIN WITH BUTTERED MASHED POTATOES & YAKINIKU SAUCE
29€


SIMENTAL BREED TENDERLOIN, CAFÉ DE PARIS SAUCE & POTATO CHIP CRUMBS
34€


CLEAN, ROSEMARY-SMOKED GALICIAN RUBIA BEEF LOIN
(35-DAY AGED) (400G)
48€

APPETIZERS

Red prawn carpaccio, yuzu, seven Japanese spices, and rout caviar
€21

Delicate red prawn carpaccio with citrus notes and a touch of umami

Galician blonde beef chop carpaccio with black truffle, Raf tomato, and 24-month aged Parmesan
€23

Elegant beef carpaccio with black truffle, ripe tomato, and aged Parmesan

100% Iberian ham croquettes with crispy ham skin popcorn and Iberian pork jowl
€15

Creamy Iberian ham croquettes with a crunchy twist of crispy ham skin and melt-in-your-mouth pork jowl

Estepona shrimp croquettes with their own tartare
€16

Creamy Estepona shrimp croquettes with a delicate tartare touch

Steamed vegetable gyozas with toasted sesame sauce
€16

Delicate steamed vegetable gyozas with a rich toasted sesame dip

Foie gras, cocoa, mango chutney, pink peppercorn, and spiced bread
€23

Luxurious foie gras with cocoa, mango chutney, pink peppercorns, and spiced bread

Wonton dough ravioli stuffed with spider crab, served with its own bisque and a hint of lime
€23

Delicate spider crab ravioli in wonton dough, with bisque and a zesty lime finish

Juicy Spanish omelet with fried egg yolk sauce and black truffle
€23

Irresistibly juicy Spanish omelet with fried egg yolk sauce and indulgent black truffle

Porcini mushroom cannelloni with Gorgonzola cheese
€24

Savory porcini mushroom cannelloni filled with rich Gorgonzola cheese

MAIN COURSES

Hand-cut steak tartare of Galician blonde beef tenderloin with roasted bone marrow
€29

Exquisite hand-cut Galician blonde beef steak tartare with roasted bone marrow for a melt-in-your-mouth experience

Wild sea bass from Estepona, black tomato pil-pil, tenderstem broccoli, and grilled scarlet prawn
€32

Fresh wild sea bass from Estepona with black tomato pil-pil, tenderstem broccoli, and succulent grilled scarlet prawn

Umami American Angus beef tenderloin with buttered mashed potatoes and yakiniku sauce
€29

Succulent Umami American Angus beef tenderloin with creamy buttered mashed potatoes and savory yakiniku sauce

Simmental breed tenderloin with Café de Paris sauce and crispy potato crumbs
€34

Juicy Simmental tenderloin with rich Café de Paris sauce and crispy potato crumbs for a perfect bite

Clean-cut Galician blonde beef loin, smoked with rosemary (35-day aging, 400 g)
€48

Prime Galician blonde beef loin, smoked with rosemary and aged to perfection for 35 days

DESSERTS

Creamy Manchego cheesecake with salted caramel and black truffle
€15

A creamy Manchego cheesecake with salted caramel and black truffle, perfectly balancing sweetness and depth

Tableside tiramisu
€12

A classic tiramisu prepared tableside for a fresh and indulgent experience

Chocolate fondant cake with white coffee ice cream from Ethiopia
€12

A rich chocolate fondant cake paired with aromatic Ethiopian white coffee ice cream

Caramelized brioche French toast with Mexican vanilla, lime, and caramelized sesame
€12

Golden caramelized brioche French toast infused with Mexican vanilla, zesty lime, and crunchy caramelized sesame

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