À LA CARTE
Discover Our Cuisine
APPETIZERS
Red prawn carpaccio, yuzu, seven Japanese spices, and rout caviar
€21Delicate red prawn carpaccio with citrus notes and a touch of umami
Galician blonde beef chop carpaccio with black truffle, Raf tomato, and 24-month aged Parmesan
€23Elegant beef carpaccio with black truffle, ripe tomato, and aged Parmesan
100% Iberian ham croquettes with crispy ham skin popcorn and Iberian pork jowl
€15Creamy Iberian ham croquettes with a crunchy twist of crispy ham skin and melt-in-your-mouth pork jowl
Estepona shrimp croquettes with their own tartare
€16Creamy Estepona shrimp croquettes with a delicate tartare touch
Steamed vegetable gyozas with toasted sesame sauce
€16Delicate steamed vegetable gyozas with a rich toasted sesame dip
Foie gras, cocoa, mango chutney, pink peppercorn, and spiced bread
€23Luxurious foie gras with cocoa, mango chutney, pink peppercorns, and spiced bread
Wonton dough ravioli stuffed with spider crab, served with its own bisque and a hint of lime
€23Delicate spider crab ravioli in wonton dough, with bisque and a zesty lime finish
Juicy Spanish omelet with fried egg yolk sauce and black truffle
€23Irresistibly juicy Spanish omelet with fried egg yolk sauce and indulgent black truffle
Porcini mushroom cannelloni with Gorgonzola cheese
€24Savory porcini mushroom cannelloni filled with rich Gorgonzola cheese
MAIN COURSES
Hand-cut steak tartare of Galician blonde beef tenderloin with roasted bone marrow
€29Exquisite hand-cut Galician blonde beef steak tartare with roasted bone marrow for a melt-in-your-mouth experience
Wild sea bass from Estepona, black tomato pil-pil, tenderstem broccoli, and grilled scarlet prawn
€32Fresh wild sea bass from Estepona with black tomato pil-pil, tenderstem broccoli, and succulent grilled scarlet prawn
Umami American Angus beef tenderloin with buttered mashed potatoes and yakiniku sauce
€29Succulent Umami American Angus beef tenderloin with creamy buttered mashed potatoes and savory yakiniku sauce
Simmental breed tenderloin with Café de Paris sauce and crispy potato crumbs
€34Juicy Simmental tenderloin with rich Café de Paris sauce and crispy potato crumbs for a perfect bite
Clean-cut Galician blonde beef loin, smoked with rosemary (35-day aging, 400 g)
€48Prime Galician blonde beef loin, smoked with rosemary and aged to perfection for 35 days
DESSERTS
Creamy Manchego cheesecake with salted caramel and black truffle
€15A creamy Manchego cheesecake with salted caramel and black truffle, perfectly balancing sweetness and depth
Tableside tiramisu
€12A classic tiramisu prepared tableside for a fresh and indulgent experience
Chocolate fondant cake with white coffee ice cream from Ethiopia
€12A rich chocolate fondant cake paired with aromatic Ethiopian white coffee ice cream
Caramelized brioche French toast with Mexican vanilla, lime, and caramelized sesame
€12Golden caramelized brioche French toast infused with Mexican vanilla, zesty lime, and crunchy caramelized sesame