{"id":6560,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=21"},"modified":"2025-06-26T17:03:46","modified_gmt":"2025-06-26T17:03:46","slug":"menus-3","status":"publish","type":"page","link":"https:\/\/restaurantekuvo.com\/es\/menus-3\/","title":{"rendered":"Men\u00fa"},"content":{"rendered":"\t\t
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\n\t MEN\u00da A LA CARTA\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descubre nuestra cocina<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t\t \n Ver la Carta<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t \n reservar<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t ENTRANTES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carpaccio de gambones, yuzu, 7 especias japonesas y caviar de trucha\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

Delicado carpaccio de gambones con un toque c\u00edtrico de yuzu<\/p> <\/div>\n <\/div>

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Carpaccio de ternera rubia gallega con trufa negra, tomate Raf y parmesano de 24 meses\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23<\/span> <\/div>

Fino carpaccio de chuleta de ternera rubia gallega, realzado con la intensidad de la trufa negra y el parmesano madurado 24 meses<\/p> <\/div>\n <\/div>

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Croquetas de jam\u00f3n ib\u00e9rico 100% ib\u00e9rico, palomitas de su propia piel y papada ib\u00e9rica\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15<\/span> <\/div>

Irresistibles croquetas de jam\u00f3n 100% ib\u00e9rico, con la melosidad de la papada ib\u00e9rica en cada bocado<\/p> <\/div>\n <\/div>

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Croquetas de quisquilla de Estepona con su propio tartar\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16<\/span> <\/div>

Delicadas croquetas de quisquilla de Estepona, acompa\u00f1adas de su propio tartar para un bocado lleno de sabor marino<\/p> <\/div>\n <\/div>

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Gyozas de verduras cocinadas al vapor con salsa de s\u00e9samo tostado\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16<\/span> <\/div>

Suaves gyozas de verduras al vapor, con una sedosa salsa de s\u00e9samo tostado que realza cada bocado<\/p> <\/div>\n <\/div>

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Foie gras, cacao, chutney de mango, pimienta rosa y pan de especias\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23<\/span> <\/div>

Exquisito foie gras con un sutil toque de cacao, el dulzor ex\u00f3tico del chutney de mango y la chispa arom\u00e1tica de la pimienta rosa <\/p> <\/div>\n <\/div>

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Raviolis de masa wanton rellenos de centollo con su propio bisque y aromatizados con lima\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23<\/span> <\/div>

Delicados raviolis de masa wanton rellenos de centollo, ba\u00f1ados en su propio bisque y perfumados con un toque fresco de lima<\/p> <\/div>\n <\/div>

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Tortilla de patata jugosa con salsa de yema de huevo frito y trufa negra\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac23<\/span> <\/div>

Jugosa tortilla de patata, coronada con una sedosa salsa de yema de huevo frito y el aroma inconfundible de la trufa negra<\/p> <\/div>\n <\/div>

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Canel\u00f3n de boletus edulis con queso gorgonzola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24<\/span> <\/div>

Delicado canel\u00f3n de boletus edulis, envuelto en una cremosa fusi\u00f3n con el car\u00e1cter intenso del queso gorgonzola<\/p> <\/div>\n <\/div>

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\n\t PLATOS PRINCIPALES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Steak tartar de solomillo de ternera rubia gallega, cortado a cuchillo con su tu\u00e9tano asado\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

Exquisito steak tartar de solomillo de ternera rubia gallega acompa\u00f1ado de su tu\u00e9tano asado para un toque de profundidad <\/p> <\/div>\n <\/div>

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Corvina salvaje de Estepona, pilpil de tomate negro, bimis y carabinero al grill\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32<\/span> <\/div>

Corvina salvaje de Estepona con un sedoso pilpil de tomate negro, bimis crujientes y la intensidad del carabinero al grill<\/p> <\/div>\n <\/div>

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Solomillo de Angus americano umami, con pur\u00e9 de patata a la mantequilla y salsa yakiniku\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

Jugoso solomillo de Angus americano umami, acompa\u00f1ado de un cremoso pur\u00e9 de patata y el toque irresistible de la salsa yakiniku<\/p> <\/div>\n <\/div>

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Solomillo de raza simmental, caf\u00e9 de Par\u00eds y migas de chips de patatas\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span> <\/div>

Exquisito solomillo realzado con la untuosidad de la salsa caf\u00e9 de Par\u00eds y el crujiente toque de migas de chips de patata<\/p> <\/div>\n <\/div>

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Lomo de vaca rubia gallega limpio y ahumado al romero (maduraci\u00f3n de 35 d\u00edas, 400 g)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac48<\/span> <\/div>

Lomo de vaca rubia gallega, limpio y ahumado al romero: 400 g de sabor intenso y textura inigualable.<\/p> <\/div>\n <\/div>

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\n\t POSTRES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tarta de queso manchego con caramelo a la sal y trufa negra\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15<\/span> <\/div>

Cremosa tarta de queso manchego con caramelo salado y un toque irresistible de trufa negra<\/p> <\/div>\n <\/div>

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Tableside tiramisu\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Un tiramis\u00fa cl\u00e1sico preparado en la mesa para una experiencia fresca y placentera.<\/p> <\/div>\n <\/div>

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Tarta de chocolate fondant con helado de caf\u00e9 blanco de Etiop\u00eda\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Un rico pastel de fondant de chocolate acompa\u00f1ado de arom\u00e1tico helado de caf\u00e9 blanco et\u00edope<\/p> <\/div>\n <\/div>

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Torrija de pan brioche caramelizada con vainilla mexicana, lima y s\u00e9samo garrapi\u00f1ado\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Un postre muy tradicional con la esponjosidad del pan brioche, combinando dulzura, frescura, especias y texturas<\/p> <\/div>\n <\/div>

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<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MEN\u00da A LA CARTA Descubre nuestra cocina Ver la Carta reservar ENTRANTES Carpaccio de gambones, yuzu, 7 especias japonesas y caviar de trucha \u20ac21 Delicado carpaccio de gambones con un toque c\u00edtrico de yuzu Carpaccio de ternera rubia gallega con trufa negra, tomate Raf y parmesano de 24 meses \u20ac23 Fino carpaccio de chuleta de …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-6560","page","type-page","status-publish","hentry"],"yoast_head":"\nMen\u00fa - 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